Our menu

CUTTING BOARD

MIXED COLD CUTS AND CHEESES BOARD

27,00€

30-month-aged Parma Culatta - Roman Spianata - Alto Adige Reserve Speck
Aged Norcia Lonzino - Smoked Burrata from Adria or Smoked Buffalo Mozzarella
Fresh goat's cheese from Lazio - Mixed Caciotta with Acqualagna truffle
Cave-aged Pecorino di Val d'Orcia

PREMIUM MIXED COLD CUTS AND CHEESES BOARD

39,00€

Parma Culatta (30-month-old cured pork shoulder), Norcia Lonzino (cured pork loin), Alto Adige Riserva Speck, Deer Ham, Speck Fillet, Roman Spianata (sliced flatbread), Wild Boar Sausage, Smoked Burrata from Andria, DOP Buffalo Mozzarella, Fresh Goat's Cheese from Lazio, Mixed Caciotta with Acqualagna Truffle, Cave-aged Pecorino di Val d'Orcia, or Gran Cacio Etrusco (Etruscan Gran Cacio) from Nepi, served as a tasting with our jams and chestnut honey.

CHEESE BOARD

22,00€

Smoked Burratina from Andria - DOP Buffalo Mozzarella - Fresh Goat's Cheese from Lazio
Mixed Caciotta with Acqualagna Truffles - Cave-aged Pecorino di Val d'Orcia or
Gran Cacio Etrusco from Nepi sheep's milk
served as a tasting with our jams and chestnut honey

COLD CUTS BOARD

24,00€

Our selection of cured meats: 30-month-old Parma ham - Cave-aged Norcia loin - Alto Adige reserve speck - Deer ham - Speck fillet - Roman spianata - Wild boar sausage

BLACK ANGUS CARPACCIO

18,00€

Smoked Black Angus Carpaccio, served with honey mustard sauce

TheGusto Menù

CUTTING BOARD

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