Chicory sautéed in a pan with garlic and chili pepper

Aubergines, peppers, courgettes, onions, carrots, with Taggiasca olives, capers, raisins and pine nuts

Mixed salads, cherry tomatoes, Taggiasca olives

Oven-grilled eggplant, peppers, and courgettes.

Baked potatoes

French fries