Homemade buffalo stracciatella ravioli with Mantuan pumpkin, leek puree,
30-month-aged Parmesan cheese, and crispy bacon.

Artisanal tonnarello, with prawns*, three tomatoes and lemon zest

Homemade fettuccine with porcini mushrooms* and 36-month-old Parmesan cheese

Homemade fettuccine with 36-month-old Parmesan butter and fresh truffle